So work has called me to Adelaide, to like, do things and stuff, including eat, cook and explore. Oh, and actually work.
But during non work hours it turns out I really don’t have time to work on the story that will never end. Instead I’m constantly debating where and what to eat, which cafes to go to, and whether I can find enough food to cook up something and somehow save money.
So my experiment has been living without “sugar” (have honey and agave syrup instead), making wholemeal spelt pancakes and messing with other things, such as undercooking fish :)
Here are some of the things I’ve done. I wish I had a nice picture of some food from a cafe called A Mothers Milk – they make some amazing baked eggs mmmmmmmmm but instead all I’ve got is a very bad shot from the outside: