Monthly Archives: December 2015

Margaret River

Finally, an eventful Christmas! I got the opportunity to head down to the south of Perth and into the famed Margaret River region. Being about a 3 hour drive, the weather was significantly cooler which is why it’s a great fresh produce area.

Along the way, there lies the southern hemisphere’s longest wooden jetty – Busselton Jetty. It’s about 2k long with a train track running all along it. All along the jetty there are heaps of people fishing – we saw whiting and squid being caught. Squid make weird noises when they’re dying upon the jetty….

The place where I stayed had some lovely sunflowers, as well as a tea house and restaurant/winery attached. So very nice!

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(Early) Christmas Roast Duck

Several weeks I signed up to a local farmer’s duck mailing list – they had plenty of chickens, but were waiting for the ducks to grow up and had limited supply, so they said I could put my email address down to express interest for a duck. I really had no plans to fork out $$$ for a lovingly hand raised duck, but it turns out their ducks were cheaper than their lovingly hand raised chickens! So I said yes to one when I found that my inbox contained this wonderful news, and picked one up – an added bonus being that this one still had its head attached, how cute! I just wish it also had its feet… oh well.

I was a little disappointed that it came frozen instead of fresh, however, that turned out to be a good thing since I didn’t plan to cook it till the week after. I had spent the next 5 days agonising on how to prepare this delicious being – halved, and cooked two ways? Lightly seasoned and just roasted? But then I remembered one of my favourite restaurant brands had a gorgeous roast duck dish – and I decided to take a chance and make my own version.

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