I was originally planning a foodie only tour of Hobart since my stay was only two and a half days here, but my brother (I think he was the first) asked me if I was going to visit MONA, and that if I wasn’t, that I should go there anyway.
Then I had a few other people talk about it, including my taxi driver, so I thought, hey, it’s a cool place, it featured in Restaurant Australia, and everyone knows about it, so I may as well get cultured while I’m at it.
I did a walk past the information booth on the first day that I was here to enquire the minimum time I would need to get through the museum, since I was very, very time limited with all my restaurant bookings. The lady said that whole day was best, otherwise 4 hours was recommended, and that at a minimum, I’d need two hours. Well, that was interesting. Not being interested in art, I figured I could do this in two hours. However, as my first day was spent getting to know Hobart city, I had to leave it for my second day, and the only time I really had was between my 12PM Franklin booking and my 6PM Aloft booking. Given that lunch generally takes me about an hour, that gave me 5 hours, or so I thought. Continue reading
Yay, Franklin! While Franklin has always been on my Hobart list, my excitement grew recently after discovering that a chef I am aware of (but didn’t actively stalk at the time) moved here and started working at the restaurant. I would have loved to come here at night for their full dining experience, but because I had far too many places to go and not enough time, I ended up shuffling this one to lunch simply because it was open for lunch while my other restaurants were dinner only. That bumped Templo right off this visit, but maybe next time…. 
