Last part of my cooking adventures! My team gave me a techniques cookbook as a going away present so that makes me happy – I love it because techniques are much more valuable than any old recipe.
Anyway, so in my last weeks of Adelaide here’s some things I’ve whipped up.
I wanted to have a go at pickling, so I bought some carrots, apple cider vinegar, pickling spice mix, garlic, onions, and some chilli. I mixed this all in various quantities, and added salt and sugar to taste. I don’t think I got it quite right however it was still very tasty.
I also cut my carrots all different ways in case one was more visually appealing. Plus julienning is SKILL. Then I would also have carrots for some fantastic salad. I love making salad with access to a lot of fresh fruit and vegetables because it makes for incredibly varied salad.
