Let’s get the random out of the way first. With three weeks to go, I had decided I do indeed need to get inspiration while I’m here. Sure, I cook amazing stuff, but I need to recalibrate what I think is amazing – so I booked a degustation with Celcius, apparently one of Adelaide’s top restaurants. From my research, the head chef there used to work in Noma and Marque and a few others I don’t remember off the top of my head. They do, essentially, modern Australian/Contemporary cuisine, which always causes me to giggle as the term is rather akin to what the English language actually is – a mash of other things all in one.
First, a picture of some new flower jars at Argo on the Square! I really liked the purple-ness.
