It took me how long to finally do the photoshoot I wanted to do? So lol, this is horrendously late but whatever, I have to do it now and get it uploaded cause :).
My signed copy of the box set with awesome sigs. Wheeeee
So it turns out it’s not a good idea to watch a lot of shows with men in shiny suits, because spending money on suits as a hobby turns out to be really, really expensive! It also means I’ve acquired skills that I can’t really use myself. It turns out there are only 85 ways to tie a tie, so I should learn what the shorthand means and memorise them all, not.
So here’s a shiny dump plus a gigantic burger called the Big Moo from Moo Burgers. I wish I had better lighting but THIS IS ALL YOU GET.
Virtual Valentine
Pomegranate and rose water, coconut and orange blossom water jelly – raspberry sorbet – mint – pistachio crumbs
2 months in Adelaide, and three posts about my cooking! If all goes well there might be a part 4 as I really want to make kingfish ceviche, but alas no kingfish fillets yet! I may consider buying a whole fish…
Anyway, so I’m finding that I’m actually getting bored of cooking, not because of the cooking itself, but trying to find inspiration for new experiments (dishes). I’ve gone through so many different animals/meats that I’m running out of proteins to play with. I’m deliberately avoiding quail because I have no way to debone it.
Instead of boring text, onto pictures! Since I’ve moved apartments I’ve had to transition from gas to electric cooking with mixed results (undercooking kangaroo), but for the most part I still have some magical godlike luck/ability to make fantastic, medium rare meats.
Following straight off from my last cooking post, this was kangaroo with leftover zucchini flower. I had two that I accidentally damaged so I figured they’d look just as good as petals.
