I visited a bunch of restaurants and wine bars during my hobart visit, including a fantastic dinner at Sonny where I had a lovely conversation with two other solo diners, but Fico was the only one I had booked in advance since it seemed interesting. It was fantastic!
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Quay was the second fine dining restaurant I visited back in 2011. I really enjoyed the first experience, from the view, to the decor, to the food, especially the pork jowl dish! And everything else. To this day, some of the dishes I had then are are still prominent in my memory and a lot of other restaurants trigger the memories of that visit, notably the marron with grapefruit, the congee, and the pork jowl.
Recently they renovated, and started featuring crumpets on their menu instead of the usual bread options. There’d been a crumpet craze, and I joined in that craze when Saint Peter did uni on crumpets (which are SOOOO good!). So, I decided, now’s the time to revisit!
Continue readingOh, I only have 4 photos for Poly? Oh dear. I should go back and take more…
I visited this place during my Sydney trip last year; it was a restaurant that seemed very interesting and had tasty food, so I had to go.
Originally I was going to incorporate Momofuku Ko into my normal posts, but considering that Ko is a big name/high end restaurant, it’s getting its own post! I didn’t actually dine in the restaurant, but rather, took a seat at their bar for some grub.
Continue readingMy main goal on this trip was to visit Wildair because it was easier to get in without a reservation. However, since I had trouble getting my second EMP visit, I decided to visit Contra since they do have space for walk ins!
