At last, my first dinner visit to Saint Peter. I really really loved the brunch that I had, so I was eager to have some of the other seafood delights only available on the night menu.
Unfortunately, I totally forgot to take a picture of the menu, which means much of the detail – especially the fish type and where it comes from – has been lost to time. Oh well, I still have pretty pictures and descriptions of the food!
Aloft. Out of the three restaurants I visited, this was my favourite experience. I can’t really make a direct comparison with Franklin since I didn’t have a dinner sitting there though, so now, Aloft was the one I enjoyed the most as a whole. Continue reading
Yay, Franklin! While Franklin has always been on my Hobart list, my excitement grew recently after discovering that a chef I am aware of (but didn’t actively stalk at the time) moved here and started working at the restaurant. I would have loved to come here at night for their full dining experience, but because I had far too many places to go and not enough time, I ended up shuffling this one to lunch simply because it was open for lunch while my other restaurants were dinner only. That bumped Templo right off this visit, but maybe next time…. Continue reading
