Hallo!
An interim post as I’m too lazy to actually put effort into making a blog about my Adelaide/Melbourne trip of caffeine.
So in the meantime here is my attempt at home cupping without any instructions! Plus some obligatory Zumbo pictures :)
Basically I bought some Proud Mary Brazil CoE (can’t remember which) in Melbourne, roasted on 18/10 – that’s on the left. Then today I went to Reuben Hills and got some Kenya Nyeri, also roasted on 18/10 – that’s on the right. Since I have no idea how to cupping (yes), I made it up by putting 7g of each in roughly 175mL water.