So first time living alone, I am left utterly to my own devices for everything! And considering I don’t like the word budget, instead preferring terms like “marginal propensity to spend” and “I allocate and redirect resources,” I have done a fair few bits of experimental cooking.
Hence, my Adelaidean winter wonderfuls. Winter here has actually been nice so far – I hated Sydney winters and everyone told me Adelaide was cold, super cold. But I’ve been loving it – apart from having a fit with the sporadic rain – the chill is so pleasant!
Mushrooms, goat curd on rosemary and potato sourdough, egg
