I should probably post about something other than games too! I found some interesting pasta a while back, capunti pasta with some vegetable sugo I made myself, and then mixed in with coarsely chopped fatty beef shortrib, and mixed in with some truffle tomato sauce. It ended up being super tasty even though it looks like there’s not enough sauce; there’s definitely enough flavour!
Yeah I know I didn’t post 2020 Christmas cooking, but it was kinda boring lol. This is far more interesting!
Cube time!! I wasn’t planning on using this on Saturday, but I’d found a cheap fish and figured it was the perfect practice object. I already had the coal and firelighters for a situation just like this, so here we go!
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I wanted to make some earl grey and rosewater panna cotta, and then garnish it with blueberries, blackberries and some sort of green leafy thing – I was thinking shiso rather than mint. But I didn’t want to spend money or time buying rosewater and shiso, so I used what I had instead – which was dried rose petals from a shopping spree ages back, to give the rose aroma without needing rosewater. I can’t figure out how to homogenise the panna cotta yet though, I always get the separation….
Because I realised I still haven’t posted this. So here is the cooking I did during Christmas in 2017. Played a lot with my live marron, whose names were Tiffany and Jake, and Jake was the feistier one.
Mainly just a photodump now since it’s too late to actually write about it lol Continue reading
