Firepop is very new; my friend mentioned it to me amongst other hip and cool restaurants in the Newtown/Enmore area, and this one appealed to me quite a bit – I love places that cook with fire, and the description of the place sounded right up my alley – chicken hearts! Chicken tails! Padron peppers!
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I visited a bunch of restaurants and wine bars during my hobart visit, including a fantastic dinner at Sonny where I had a lovely conversation with two other solo diners, but Fico was the only one I had booked in advance since it seemed interesting. It was fantastic!
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I only really wanted to choose one restaurant to book while in Melbourne, and Komeyui has been on my list for several years and seems to regularly pop up as a great restaurant to visit. Some of the research I did shows that this omakase would be interesting, since they also offer kaiseki options, so I wanted to see what dishes they’d have on offer!
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Haha, I’m so silly for starting a post about a seafood restaurant using a picture of a flat white! But there’s a reason for that, I was here for brunch, and, the coffee was surprisingly good! I’ve never had coffee this pleasant from one before (including Saint Peter’s Artificer batch brew; that was nice but not at an Artificer level).
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First there was Firedoor, and now there’s Gildas, a new Lennox Hastie establishment!
My trip to Sydney was rather impromptu, and I found myself without any plans on a Friday night. So what do I do? I google Gildas to see if they’re walk in friendly, and lo and behold, I got myself a spot!
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