At last, my first dinner visit to Saint Peter. I really really loved the brunch that I had, so I was eager to have some of the other seafood delights only available on the night menu.
Unfortunately, I totally forgot to take a picture of the menu, which means much of the detail – especially the fish type and where it comes from – has been lost to time. Oh well, I still have pretty pictures and descriptions of the food!
I really wanted to do a Saint Peter post, but I don’t think I’ll make it to a dinner service, so this post will be about two places: Saint Peter for brunch, and Victor Churchill.
I can’t remember exactly when Saint Peter started popping up on my radar, but its signature dish, oysters with blue scampi caviar, really caught my attention. Then once I saw the fish offal, I knew I had to go. However, I didn’t really arrange a dinner since I was more interested in their brunch since it was equally unusual, and I hoped, to be more accessible.
