I really wanted to do a Saint Peter post, but I don’t think I’ll make it to a dinner service, so this post will be about two places: Saint Peter for brunch, and Victor Churchill.
I can’t remember exactly when Saint Peter started popping up on my radar, but its signature dish, oysters with blue scampi caviar, really caught my attention. Then once I saw the fish offal, I knew I had to go. However, I didn’t really arrange a dinner since I was more interested in their brunch since it was equally unusual, and I hoped, to be more accessible.
