Went to Cafe Sydney last night because I love the food there. I was hoping to spend a lot but we ended up spending not a lot at all, however everything they cook is amazing – plus it’s one of my favourite vantage points of the harbour. As I’m tired, I’m just going to picture spam.

Wagyu tartare with poached egg

Game terrine with foie gras

Coffin Bay octopus

Grilled prawns

Tandoori ocean trout

Wagyu tenderloin, short rib, marrow, mushrooms

Chocolate fondant with poached strawberries, fresh raspberries, strawberry ice cream, raspberry crumb

I also cashed in pretty much all the coins I had saved up (including the shinies!) which was quite fun to do, it made a racket and turns out I had a LOT more coins than I thought. No wonder it was all so heavy! This was what the machine counted:

AUD 0.05: 49 ($2.45)

AUD 0.10: 374 ($37.40)

AUD 0.20: 420 ($84.00)

AUD 0.50: 5 ($2.50)

AUD 1.00: 9 ($9.00)

AUD 2.00: 15 ($30.00)

wheeeeeeeeeeeeeeeee