Well, since I’m here, I found that my original Cumulus Inc photos are uploaded, but were never posted! Oh dear. Better do it now.

A pinot noir that I no longer remember.

The best steamed mussels I’ve ever had. Fantastic garlic aioli and very tender mussels. The sauce was also amazing!!!

At a guess, scallop and pea soup.

Every visit up until 2017, I ordered this every time. And the only reason I didn’t this year is because my food buddy didn’t eat parfait and I already had almost a whole flounder to tackle, on top of all the other tidbits I ordered.

Jamon, maybe?

And that flathead special. I was with my brother at the time and when they told us about it, we both said yes. And I since then, it’s been one of the best fish dishes I’ve eaten. I still remember how happy and impressed I was because even the pickled veg flavours were spot on and worked perfectly with the fish, and it’s the reason I keep ordering fish dishes here. I absolutely love it. Have not had a better flathead since. Not even Cirrus.

The end!

A nice blast from the archives.