Because I realised I still haven’t posted this. So here is the cooking I did during Christmas in 2017. Played a lot with my live marron, whose names were Tiffany and Jake, and Jake was the feistier one.
Mainly just a photodump now since it’s too late to actually write about it lol
This is Tiffany the marron with scrambled eggs. I had Saint Peter’s marron scrambled eggs on my mind when I made this one!
I was gonna make just roast quail, but got bored, so these ended up with tea bags stuffed inside them!
Kombu!
Drink time!
Tea “smoked” quail!
It’s Jake!!!
Oyster mushrooms with saltbush and duck egg.
Coconut yoghurt with summer fruits!
Cooked Jake :D
Jake’s tail!
Cheese and meat plate!
Made my own beef patties with onion, garlic, herbs.
Jake in seafood broth!
Making tomato soup!
CAPRESE
Salads! I tried making a dish similar to “oysters and lettuce” from Dier Makr. It didn’t even come close :D
Spice haul!
Yeeah comon
Originally I was gonna just make rice and eggs, but since my visit to Kisume, I changed it to mushroom rice and eggs! This was my test sample, which I gave to my flatmate and she approved!
Mushroom rice and eggs – with trout roe, salmon roe, sturgeon caviar, and gold foil for overkill.
And a cheap nebb, cause Perth has no nebbs.