Food, Random Food, Random

Super short Sydney trip!

I've somehow been whirlwinded into classical music and had decided to browse performances at the Sydney Opera House, and stumbled upon Maxim Vengerov performing a recital! And I decided to buy premium tickets to see how a violin master plays in real life! It was also good for a short trip to see if my pigeons can survive unattended for a few days, in case I decide next year that I want to do Singapore for a few days.

The owner of Steam Tank coffee still recognised me after all these years! And this espresso was really good!

And AP Bakery's egg sandwich! I was really hoping that there'd be mortadella on this too, but it was just cheese and egg, so I decided to add on some ham, but it really wasn't needed! That egg was a really great custardy texture, definitely worth getting, and I was lucky that there was barely any wait when I visited!

Did you know the seats in the Opera House concert hall are such a pretty colour?!

Oh yeah, that was a great performance! The sound was so clear, and watching his bowing was amazing! How can he put the bow on the strings and it all just sounds perfect, while I'm there scratching away haha!

I am definitely enjoying this classical/performance phase!

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My lovely lemon tree!

Last year my lemon plant gave me a single delicious lemon, so I was super excited and tentative when it made five lemons all in one go! I wasn't even sure that a plant in a pot could sustain so much fruit, but luckily I have both supermarket fertiliser and my special supply of pigeon-poop-water, lovingly provided by my pigeons, which I'm sure is the secret ingredient!

I've had to fight mealybugs the whole time, I think they've taken hold even though I don't see them very often - but when I do, they go squish! One of the lemons developed a defect in the super early stages of growth, so I knew to expect at least one imperfect lemon, but to be honest, it wasn't as bad as I thought! I only picked two for now, since they can stay on the tree for a bit.

I think this time they were more sour than last time? But still delicious! I love that I've gotten 6 lemons from my tree so far, I'm hoping this will be an annual thing, but I'm not the best with plants so we'll see!

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Firepop

Firepop is very new; my friend mentioned it to me amongst other hip and cool restaurants in the Newtown/Enmore area, and this one appealed to me quite a bit - I love places that cook with fire, and the description of the place sounded right up my alley - chicken hearts! Chicken tails! Padron peppers!

Look at the fish bones drying for stock!

My friend and I went for the a la carte menu since I wanted the chicken bits that weren't included in the set menu, and it turns out that it's possible to try all the things on the menu (not the mains or salads unless you have a super big appetite). We went through the priority items first and then later went back to get the things we missed!

This was the lamb marrow and it was my first time eating lamb marrow, it was good!

They didn't have oysters that day, but instead had some really nice hapuka with really tasty watermelon radish!

This is a terrible picture of a really nice wagyu cube. It's not as dark as it looks, and the flavour was good and it was nice and tender! I actually think this would go really nicely with some wasabi rather than the garlic chips, but I'm not complaining!

Wagyu slices, which did come with wasabi! It was also soy marinated so it had a great flavour.

And here are the chicken tails! I love that fatty goodness, it's so bad but so good!

The chicken hearts were really delicious too, maybe one day I should think about possibly cooking with chicken hearts?

They actually had a grilled tofu option which was really interesting, had a slightly spicy sauce if I remember and was quite enjoyable. I had been complaining lately how a lot of cheaper, almost fast food places (and even not cheap fast food places!) often don't do tofu well - I have no idea how. It's so simple to make it tasty, and Firepop demonstrates this well!

Ahahaha the padron peppers, with a side of shishito peppers. I love chilli roulette, and there was a frozen long grape on the side if we got the spicy one. Because I have no spice tolerance though, it's hard to tell if I actually got a super spicy one. I think I can gauge whether or not something is spicier than normal for me; the final padron pepper was noticeably hotter than the previous one I ate, and the heat continued to build up well after I stopped eating more, so I imagine I might have hit the jackpot, and so I asked for an extra frozen grape. I should really freeze some grapes as edible sweet ice!

And here's where we went back to the top of the menu and ordered the things we skipped. Corn ribs with a mountain of cheese, one of their popular dishes, and with good reason! Very tasty corn!

The lamb was also very impressive, I actually don't eat enough lamb but whenever I order it, it's so good. I really think I should look into learning to cook more cuts of lamb too; I didn't cook lamb forequarter chops very well once (I had no idea how long to cook them for) and usually end up specialising in backstrap and cutlets, both of which are some of the most expensive cuts ever. Lamb ribs and lamb leg seem to be grisly? I have no idea why it'd be grisly? So shoulder is the only cut that I really enjoy slow cooking - it's so good! Maybe one day I need to find a cut that I can short cook well.

And the pork belly, a classic, tasty stick!

Okay, this panna cotta was actually amazing. The chef mentioned that they make everything from scratch, even the buttermilk, which is really cool! There was rhubarb and strawberry that cut through the panna cotta nicely, and also the drops of olive oil in there were really nice too! The panna cotta had a texture similar to the type of custard that Teeter Bakery in Perth makes, it's smooth, rich, very, very nice!

What a cute little restaurant that makes tasty food! It's so simple and we could try everything without feeling overly full (I managed to save enough stomach space to go a few doors down and try out some vegan salmon sushi lol - which was fun to eat!). Hopefully they'll do well!

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